{"product_id":"gullah-geechee-home-cooking-recipes-from-the-matriarch-of-edisto-island","title":"Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook. Emily Meggett, the matriarch of Edisto Island, shares her recipes and the history of an essential American community.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEmily Meggett was a celebrated Gullah Geechee chef and community leader from Edisto Island, South Carolina. Her rich culinary heritage shines through this beautiful cookbook, published shortly before her passing in her ninetieth year.\u003cbr\u003e\u003cbr\u003eHer recipes and stories have preserved and honored the Gullah Geechee culture, making her a revered figure in both her local community and beyond.\u003cbr\u003e\u003cbr\u003eEmily Meggett’s Gullah food is rich and flavorful. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits.\u003cbr\u003e\u003cbr\u003eThis cookbook has snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century, and some of their delicious and accessible recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eShrimp and Grits with Gravy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOkra Gumbo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMacaroni and Cheese\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBarbecue Ribs and Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBlack-Eyed Peas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate Cream Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eRich in both flavor and history, Meggett’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGullah Geechee Home Cooking\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe inspiring and warm photographs add to the joy bursting from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGullah Geechee Home Cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":50064499474625,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0243\/2201\/5312\/files\/81U0b9cCnnL._SL1280.jpg?v=1773948867","url":"https:\/\/store.moadsf.org\/products\/gullah-geechee-home-cooking-recipes-from-the-matriarch-of-edisto-island","provider":"Museum of the African Diaspora Store","version":"1.0","type":"link"}